(07.07. - 11.07. / 11.30 a.m. - 3.00 p.m.)

• Frankfurt green sauce with new potatoes and egg 12,90€ (1,2)
  
• Chili con carne with nachos and guacamole 12,90€ (1,2)
  
• Apple and lavender risotto, fried oyster mushrooms, Parmesan, wild herb salad 12,90€ (1,2,4)
• Tavuk, chicken in yogurt, tomato bulgur, beetroot hummus, baked chickpeas 12,90€ (1,3)

All dishes also to go; Rebowl 5€ deposit (1=sugar-free, 2=gluten-free, 3=vegetarian, 4=vegan)

Evening menu (4 p.m. - 9 p.m.)

Starters

• Avocado and salmon tartare with wild herb salad 14,50€
• Matjes tartare, apple, red onions, pumpernickel, wild herb salad, spring onions 14,50€
  

Main courses

• Pasta with chanterelles, diced bacon, tomatoes, parsley sautéed in butter, Parmesan 18,90€
• Omelette with chanterelles, potatoes, and spring onions, wild herb salad, and shredded buffalo mozzarella 19.90€
• Watermelon and feta salad on cashew hummus, fried glass noodles, granola, wild herb salad 17.90€
• Caesar salad, chicken breast, romaine lettuce, croutons, salted almonds, pomegranate seeds, grapes 17.90€
  

Dessert

• Homemade cantaloupe melon ice cream with sesame caramel For 1 person €9.90 / For 2 people €14.90