(16.06. - 20.06. / 11.30 a.m. - 3.00 p.m.)

• Fried fjord trout fillet, wasabi potato and pea mash, Asian cucumber  12,90€ (1,2)
  
• Chicken fricassee, peas, asparagus, carrots, mushrooms, rice 12,90€ (1,2)
  
• Pasta with beetroot, feta cubes, walnuts, parmesan, wild herb salad 12,90€ (1,2)
• Caesar Salat, Hähnchenbrust, Croutons, Romana Salat, Tomaten, Granatapfel 12,90€ (1,3)

All dishes also to go; Rebowl 5€ deposit (1=sugar-free, 2=gluten-free, 3=vegetarian, 4=vegan)

Evening menu (16-21h)

Starters

• Avocado and salmon tartare with wild herb salad 14,50€

Main courses

• Pasta with chanterelles, diced bacon, tomatoes, parsley sautéed in butter, Parmesan 18,90€
• Beef goulash with braised chanterelles on mashed potatoes 23.90€
• Omelette with chanterelles, potatoes, and spring onions, wild herb salad, and shredded buffalo mozzarella 19.90€
• Watermelon and feta salad on cashew hummus, fried glass noodles, granola, wild herb salad 17.90€
• Chicken köfte bowl with zucchini cream, tomato, cucumber, pomegranate, couscous, wild herb salad, feta 17.90€
  

Dessert

• Chocolate mousse with crumble, pumpernickel bread, and strawberries For 1 person €9.90 / For 2 people €14.90