(28.04. - 02.05. / 11.30 a.m. - 3.00 p.m.)

• Nienburg asparagus, pork cutlet, hollandaise sauce, parsley potatoes 14,90€ (1)
  
• Porcini mushroom ravioli, sage butter, cherry tomatoes, fried oyster mushrooms 12,90€ (1,3)
  
• Baked fish, lentil asparagus rhubarb salad, remoulade 12,90€ (1)
• Caesar salad, chicken breast, croutons, granola, pomegranate 12,90€ (1,2)

All dishes also to go; Rebowl 5€ deposit (1=sugar-free, 2=gluten-free, 3=vegetarian, 4=vegan)

Evening menu (16-21h)

Starters

• Papadam with olive tapenade 4,50€
• Avocado salmon tartar with wild herb salad 12,90€

Main courses

• Asparagus, pork escalope, parsley potatoes, sauce ala Hollandaise or butter sauce 23,90€
• Asparagus, ham, parsley potatoes, Hollandaise sauce or butter sauce 20.90€
• Asparagus, roast cod, parsley potatoes, Hollandaise sauce or butter sauce 27.90€
• Farfalle, asparagus, wild garlic pesto, parmesan, pomegranate, wild herb salad 18.90€

Dessert

• Chocolate mousse, warm chocolate cake 8.90€, for two people 12.90€